ABOUT US
What is Kimchi?
Kimchi is a traditional Korean side that is usually made of various vegetables such as napa cabbage and radish. It is known for its fermentation as the vegetables develop a fermented taste due to the salt and other seasonings. Kimchi is a staple in Korea, but it has made its way across the whole world. It is a popular ingredient that can be used to make a variety of stir fries, soups and stews.
What are the Health Benefits?
Kimchi is low in calories and packed with nutrients including Vitamins A and C, and over 34 amino acids. Others include folate, choline, potassium and even calcium. It also contains probiotics due to the facto-fermentation process that it undergoes once it is made. This is caused by the lactobacillus that breaks down sugars into lactic acid, giving kimchi is unique taste and characteristic. Due to all of its nutrients, kimchi may help boost immune health, lower cholesterol and may help with inflammation.
WHY KOFOOD?
We believe in providing only premium quality kimchi. With all the health benefits that kimchi provides, we are dedicated to maximize each and every benefit. Each jar of our kimchi is made with special attention and care to ensure quality in every bite. We hope to continuously provide you with not only the best tasting but also guarantee that each jar you receive from is fresh and naturally fermented.
What sets us apart from other Kimchi Brands?
- Small Batches
- Hand-made (not produced in factories)
- Fresh, Quality Ingredients
- Local
- No Preservatives
- No MSG